An Incubator Kitchen
WHEDco’s Bronx CookSpace offers emerging food businesses affordable space in a fully licensed, 4,000 square foot commercial kitchen. Our expert staff provides one-on-one technical assistance to help entrepreneurs start or expand their business. Topics include:
- Legal issues and leases
- Taxes and financial issues
- Cost analysis
- Labeling, packaging etc.
Bronx CookSpace includes professional equipment suitable for a variety of food and beverage manufacturers, caterers and bakers.
- Walk-in refrigerators and freezers
- Southbend stovetops
- Duke convection ovens
- Hobart dishwashing stations
- Commercial food slicers
- Dry storage areas
- Loading dock
Rates and Location
Bronx CookSpace has 4 kitchen bays available 24 hours a day, 7 days a week.
Memberships range from $24-28 per hour and include one-on-one technical assistance and access to exclusive events, resources and networking opportunities.
Storage (dry, refrigerated and frozen) is available on a first come, first served basis, starting at $150 per month.
The kitchen is conveniently located at 50 East 168th Street in the Bronx, with easy access to the 4 and B/D trains, major highways (I-95, I-87), the George Washington Bridge and Hunts Point Terminal.