Resources

Space – Bronx Cookspace

An Incubator Kitchen

WHEDco’s Bronx CookSpace offers emerging food businesses affordable space in a fully licensed, 4,000 square foot commercial kitchen. Our expert staff provides one-on-one technical assistance to help entrepreneurs start or expand their business. Topics include:

  • Legal issues and leases
  • Taxes and financial issues
  • Incorporation
  • Recipes
  • Cost analysis
  • Labeling, packaging etc.

 

 

Bronx CookSpace includes professional equipment suitable for a variety of food and beverage manufacturers, caterers and bakers.

 

  • Walk-in refrigerators and freezers
  • Southbend stovetops
  • Duke convection ovens
  • Hobart dishwashing stations
  • Commercial food slicers
  • Dry storage areas
  • Loading dock

Rates and Location

Bronx CookSpace has 4 kitchen bays available 24 hours a day, 7 days a week.

Memberships range from $24-28 per hour and include one-on-one technical assistance and access to exclusive events, resources and networking opportunities.

Storage (dry, refrigerated and frozen) is available on a first come, first served basis, starting at $150 per month.

The kitchen is conveniently located at 50 East 168th Street in the Bronx, with easy access to the 4 and B/D trains, major highways (I-95, I-87), the George Washington Bridge and Hunts Point Terminal.

 

Visit bronxcookspace.org

Follow @bronxcookspace

Call 718-839-1105

Email aolivares@whedco.org