EasyFeast was created out of pure necessity. After Emily Magid ’14BUS had a son and went back to work, she found herself struggling to care for her baby, work a demanding job, and still find time for grocery shopping and cooking. She knew there had to be a better way to provide nutritious, home-cooked meals for her family, without sacrificing her sanity. A better choice had to exist for herself, and for other people like her. So, she created it.
With EasyFeast, just a few clicks will book a personal chef to arrive at your doorstep and cook for you, leaving you with a fully-stocked fridge of nutritious and tasty meals – all for a reasonable price. The company is currently in the beta stage, and perfecting its offering with a pilot group of customers.
We aren’t just cooking amazing meals, we’re serving up peace of mind. Leave the apron and spatula behind and learn more about EasyFeast here: https://www.easyfeast.co