Coffee: you’re brewing it wrong! So says Wandering Bear Coffee and so say we after tasting their cold brew featuring freshly roasted Colombian Arabica beans and the magical properties of NYC tap water (known for making NY pizza and bagels famous). Your trusty morning cup of joe is getting a cool new update that’s ready from the fridge, solving cold brew’s biggest problem… how do you fit an 18 hour brewing time into your morning routine? Wandering Bear chose to go boxed wine-style and created a package that would keep their coffee, roasted only 48 hours prior, fresh with a special spigot, so its always conveniently on tap.
So maybe there’s hope for our craft coffee and beer crossover bar… Brewed Awakening, anyone?